Private Dining Menu
Starters
Pressed Terrine of Gressingham Duck, Roasted Fig and Pickled Cabbage Salad, Toasted Raisin Bread
Pan Seared Mackerel, Marinated Cucumber Hearts, Herb Crumb and Horse Radish Cream
Pulled Slow Cooked Ham Hock, Parsley Mayonnaise, Sourdough Toast
Hot Smoked Chalk Stream Trout, Alresford Watercress and Poached Pear Salad, Orange Crème Fraiche & Shaved Fennel
Trellis Basket of Melon, Mango Sorbet & Berry Syrup
Roasted Pumpkin, Squash and Cumin Puree, Date, Chilli & Coriander
Roasted Red Pepper & Barkham Blue Cheese Cheesecake, Yellow Tomato Gazpacho and Basil oil
Smoked Chicken Ballantine, Shallot, Potato, Edamame Bean & Chorizo Salad, Lemon Relish
Mirin & Vodka Cured Salmon Gravlax, Daikon, Tamari Dressing, Lime & Coriander Crème Fraiche
Local Rosary Goats Cheese, Roasted Heritage Beetroot, Black Olive Puree, Basil Pesto
Carpaccio of Venison, Orange & Ginger Dressed New Potatoes, Pickled Carrots, Rocket
Baked Old Winchester Cheese Tart, Poached Hens Egg and Chervil Hollandaise
Tiger Prawn and Mango Skewers, Roasted Coriander Bulger Wheat, Spring Onions & Harissa Dressing
Main
Roast Sirloin of New Forest Beef, Pressed Dauphinoise, Buttered Fine Beans, Roasted Carrots Wild Mushroom Jus (Ribeye £5.00, Fillet £10.00 supplement per person)
Pan Roasted Stone Bass Fillet, Creamed Mash Potato, Kale, Baby Leeks and a Roasted Langoustine Sauce
Rack of English Lamb, Lamb Shank Croquette, Boulangere Potatoes, Roasted Root Vegetables, Tomato and Basil Jus
Spinach and Ricotta Tortellini, Grilled Aubergine, Roasted Red Pepper, Tomato Jam & Baby Capers
Crispy Fried Lemon & Parmesan Polenta, Pickled Wild Mushrooms, Gorgonzola
Pressed Pork Shoulder, Sage infused Potato Gratin, Tender Stem Broccoli, Parsnip & Apple Puree, Calvados Sauce
Roasted Cauliflower, Chickpea & Pumpkin Tagine, Toasted Bulger Wheat, Flat Bread, Coriander Yoghurt
Saddle of Venison, Sweet Potato Dauphinoise, Sauté Savoy Cabbage, Glazed Carrots, Red Wine Jus
Poached Lobster Tail, Warm Potato Salad, Baby Fennel and Carrots, Tarragon and Lemon Hollandaise (Supplement will apply at market price)
Pan Roasted Guinea Fowl Breast & Herb Stuffed Ballantine, Parmentier Potatoes, Cavolo Nero, Honey, Thyme Cream
Seared Fillet of Salmon, Clam, Sweet Corn and Spring Onion Chowder
Butter Roasted Corn Fed Chicken Supreme, Pancetta and Puy Lentil Cassoulet, Truffle Oil Fine Beans, Masala Jus
Desserts
Glazed Lemon Tart, Raspberry Puree, Clotted Cream
Warm Chocolate Brownie, Fudge Sauce, Vanilla Bean Ice Cream
Rich Vanilla Cheesecake, Strawberry Compote, Honey Comb
Classic Treacle Tart, Clotted Cream, Marmalade Sauce
Vanilla Crème Brûlée, Shortbread Biscuit, Rhubarb Jam
Rich Chocolate Tart, Pistachio Cream
Traditional Bread and Butter Pudding, Warm Egg Custard
Mango Pannacotta, Passion Fruit Syrup
Dark Chocolate Mousse, Blackberry Compote, Chantilly Cream
Summer Fruit Pudding, Strawberry Coulis, Clotted Cream
Pear & Almond Tart, Clotted Cream
